We have been using the skillet for about a month. Super surprised by how conductive the skillet is and how fat it heats. I am cooking at one full heat unit down to get the same results I had on my previous Swiss Diamond skillet. If I steam vegetables, I am boiling water on Hestan skillet at 6 on the Hestan vs. 7 for Swiss Diamond skillet. For easy over eggs, I am cooking on 4.5. If I cook eggs at 5.5 on the Hestan, they stick. But the eggs do not stick at the lower temperatures. Just hoping the non- stick surface lasts more than a year.