We have only had this a few months.  It has taken some getting use to since we had a gas range for years but I am so glad we went induction.  Boiling water is so quick now.  The oven is so spacious.  My only issue (which was my fault) is trying a new casserole dish that bubbled over with tomato sauce in the bottom of the oven.  I immediately attempted to clean it up but nothing seemed to remove the discoloration in my new beautiful blue oven.