I've been charcoal grilling for some time now. I can pick the best meat, season it perfect, and know the perfect temp to pull of the heat. The biggest struggle for any home cook is fire management. Now, it's no struggle at all! Having the ability to smoke my food with charcoal and wood takes the taste level way up. Currently I own 5 grills differing in fuel and size. I'm positive I'll never need another grill than my 1050. Thanks Masterbuilt. You hit a grandslam with this cooker!