I have been an at home cook for 15 years now and have slowly upgraded my kitchenware and tools. Though I already had a classic high end Wusthof chefs knife, i have always wanted a Japanese blade. I couldn’t resist the Miyabi Artisan when I had the chance. Immediately out of the box, it cuts sharper than any knife I have ever used. Forget the aesthetics, because it is obviously gorgeous, it is the best blade I have experienced. The ease of dicing is incredible. This will be a knife that I pass to my kids someday.