Had this for nearly a year It am yet to have a successful pizza night. Obviously the door isn’t ideal to open and close but I can get past that. My issue is that it doesn’t matter how hot I get the oven my pizzas never seem to come out the way they should. I’ve got a thermometer measuring gun and even when it’s at the right temperature they still take way too long to cook. Adding wood pellets only causes the oven to over smoke and the fire eventually goes out. Would love to know where I’m going wrong as I’m sure it’s a perfectly good oven.