The Cafe wall oven has lots of Great features. I like the larger window and been able to preheat the oven, and get notification of the timer, remotely.  I do wish there was a manual explaining how to use the Air fry feature. Other than the Air dry heating up faster, I can’t tell the difference between that and Convection Roast.  I’m still trying to work out between Convection & Bake , which is better for baking a large cake. The convection does seem to brown the top more.  I haven’t tried the thermometer probe.  The steam clean mode is so- so. I haven’t tried the self clean. Generally it’s a great easy to use oven with great features.