We’ve had the oven for about a month, and have used it for baking a variety of things by now. The pros are how quiet it is, how quickly it gets up to temp, and having the French doors on top. The worst part of the oven is actually the interface, which should be the easiest to fix because it’s software. Our complaints include the one minute pre-alarm, the inability to select anything but 25° increments on the oven itself (you have to use the app for that), and the fact it displays the temp (time is microscopic) when baking.