We do a lot of baking in my house, and frankly I could not stand to use our old, beat-up, stained and warped pans from various supermarkets and discount stores again.  The Rachael Ray pans are so sturdy and well-made that you want to get out the mixing bowl and try them immediately.  Just follow the instructions on how to use these pans, and you will be very glad you bought them.

Pros: Good price.  Sturdy.
Cons: None.