Even though I have 4 other All-Clad pans,  I needed a 4qt for soup.  A month ago, I scorched my 2qt pan drastically!  The small pot went dry while cooking carrots,  I decided to soak it over night with baking powder.  The next morning I was able to clean it entirely using some 'elbow grease'.  I decided to spend the $$$ for a soup.  :)