I purchased the smallest size skillet, and it is small for sure (can do 2 eggs in it, but I wouldn't add a third; good size for reheating a single portion or cooking one burger patty), but it cooks well and even day old cooked on gunk comes of really easily with just a dish sponge.  The enamel is even and smooth.  I now know why people swear by Le Creuset!

Pros: Easy to wash, solid construction, durable