I have owned the Big Easy for about 10 years now and use it more for chickens, ribs, pork tenderloins and veggies than I do for turkey.  Consistently cooks as expected.  I love being able to fire it up, start cooking, and forget about it.  No flare ups, no opening and closing lids, no worries.  Drip pan on bottom is great for sauces, too.  Many reviewers have commented about rust.  I live in an area with very high humidity and have no rust at all.  I keep my Big Easy covered with the cover they sell.  My only gripe would be needing more recipes for using the Big Easy.