Induction is the way to go!  I should have got induction sooner!  It heats up almost instantly and has water boiling, and the burner doesn’t stay hot when you are done.  No chance of leaving the cooktop on when you are done because it will shut off when the pot is removed.  One thing to note is that you have to have pots and pans that work with induction, like cast iron or stainless steel.  Don’t let that hold you back from getting this cooktop.  You won’t regret it and there are affordable options out there for pots and pans.