Very good but using the pressure cook function you need to factor in the extra time needed for it to preheat (build pressure) and then vent that pressure at the end of the cooking time.  This can add up to an hour especially if the lid or vent valve aren’t properly seated and need tweaking.  I wouldn’t be without my Sage Fast Slow Pro now I have it but it’s not their best product.  

We’ve cooked several  casseroles and have also slow cooked a chicken curry all of which came out very well.