This little hand-sized, efficient food chopper has become my go-to for small, dinner-sized fresh sauce or condiment portions. Over this past month since I first received it, I've used it to make olive condite, salsa and pico de gallo.  And it should also be good for hummus, pesto and bruschetta, but I haven't tried those yet, and this review is due now.  
It is also very easy clean-up, so my temptation to make a larger batch, which doesn't have the health benefits, nor flavor of freshly made and freshly consumed, can be resisted.  With just the two of us now, and us trying to eat more freshly-prepared live and organic foods, I use this so frequently it remains on the kitchen counter, and won't be put up in the cupboard.  I usually just rinse and drain, but after the oily olive condite, it also cleaned very well on the top shelf of the dishwasher. 
This should be a kitchen friend for years to come. Thank you Hamilton Beach.