Good concept for smoking food but not convinced it has all of the comprehensive capabilities as advertised. Recipes for low and slow cooking are not producing desirable results. Food is drying out, not cooking. Suspect temperature control is lower than indicated. Like the technology, but if it’s not calibrated correctly it’s tough to get proper results.
Well constructed. Willing to give it and me more time to produce better results. If you’re used to the brute force of propane or charcoal this is very different.