I waited a very long time before buying this pan, trying to find as much information as I could. I use a skillet for most of my everyday cooking and I never found a great one until now. The weight and balance are perfect, the pan heats up evenly. I tried just a one egg in a rolled omelette with a single pat of butter, it cooked to perfection, no sticking. The supreme test is delicate foods. Here are a few photos of the one egg  The pan looks great after a wash with liquid dish soap a a quick dry with a paper towel. My next test will be fish fillet. I found using a small bit of butter or oil works best and you don’t need to heat it on higher than a medium/ to under medium high setting.The heat conduction  is so good you really do not need a high flame.
I am very happy with this purchase.