I got my new cooker last week and used it this weekend for the first time. I made sous vide egg bites, chili, pulled chicken and chicken pot pie in it. It gets nice and hot. Love that I can dear/sauté then switch to bake or slow cook all in one unit. The pot cleans up so quick that it’s a breeze going from one meal to the next. (I meal prep so made a weeks worth of meals in one day!) and for items that need to bake uncovered, you can just throw the pot right in the oven. 10/10 would recommend and purchase again!

The only downside I can see is the temperature settings only go in increments of 5 on certain cooking methods. So for sous vide, some adjustments need to be made for certain recipes. But def not a deal breaker. I love this cooker!