I did a lot of research before purchasing this product and it paid off.  Staub has the feature in the lid which evenly distributes condensation back to your meal in the pot.  I understand this one is a newly designed lid with swirls rather than the traditional spikes.  It worked great.  Potatoes and fish were browned and firm on the outside, yet tender inside.  I adapted a recipe which called for a roasting pan, but the Staub Dutch Oven was perfect.