I like the size. The non-stick surface is not as good as Polytetrafluoroethylene but I can get it to work well. I use a tiny bit of oil, and try not to turn over what I am cooking too soon. It seems to work best if I allow the cooked food to congeal well before turning it. At least I don't have to worry about the toxins released by Polytetrafluoroethylene.  I have been using this pan for quite some time, and the surface has not chipped or worn away anywhere.  I put it in the dishwasher and it comes out fine. I really do like it!