We tried the Multicooker two times so far. The first was a potato soup based on the recipe in the instruction booklet. It worked out well. The second try was roasting a pork roast. The searing worked well - the cooking surface was hot and did the job. The roasting however did not work as well. The roast stuck to the bottom of the pan and seemed to remove some of the non-stick coating. The roast was dry when the process was over. Not a good result.
Separately, the instruction booklet was lacking a good selection and variety of recipes to try. With a brand new device to experiment with, a selection of "example" recipes would be helpful. If not exactly what we might want to do at least they would provide guidance to start with for developing or own selections.