I used my skillet to cook rare cut of steak and I was amazed at how well it cooked. Cooked evenly on both sides, steak didn't stick to the pan AT ALL! They are very easy to clean. I like the chocolate color also. Only not so great thing is how heavy the large pan is. Maybe addingg a small handle on the opposite side to offer support when handling hot liquids such as grease or broth. [This review was collected as part of a promotion.]