I cooked bacon, took it out and then fried a slice of bread in the bacon fat, took that out and put the eggs in to fry. Disaster.  You would think even if there was only a little bacon grease left in the pan it would fry 2 eggs without the whites sticking like crazy, all I had left was a little of the white and the yoke, the rest brown and stuck to the pan. What the heck did I do wrong?