Love the 8.5" Nanobond skillet that I have used for over 2 years. I have used it for cooking eggs, fried, scrambled, as well as omelette and for searing steaks which I used to do in a cast iron skillet as my Dad taught me. It cleans up beautifully with just dish soap and water. If it needs a bit of help because of misuse or too high of temperature when frying it is easy to bring it back to it's original finish by using the Heston cleaner......only a dot on a damp cloth or sponge and it's back! Love Nanobond!