We have owned a Kamado Pot for over 40 years. Last year we decided we deserved an upgrade, even though our old Kamado pot was still good (we passed it on to a family member). I LOVE all the new additions to the Kamado Joe; the exterior temperature gauge, the top vent, the hydraulic lid, the cart and side racks, etc., etc. We have always loved the flavor Kamado gives to food of any kind. Of all the different meats and vegetables we cook in it, I guess I’d have to say my two (sentimental) favorites are meatloaf and Thanksgiving turkey. Family and friends love having a turkey made in the Kamado so much that we have to do the turkey whether we are hosting Thanksgiving dinner or not. We don’t mind because we love it too.