I’ve had a White Mt ice cream maker for years and enjoyed using it every summer. Decided this year to try this countertop version of an ice cream maker and Ive been pleasantly surprised at how good the ice cream is and how easy it is to use. 
I keep the mixer bowl in the deep freeze which means I can have soft serve in 30 minutes or less. Most of the time I pack the soft ice cream in a container and freeze for a couple of hours before serving.  We have enjoyed butter pecan, blackberry sorbet and dark chocolate almond. I look forward to making lots of flavors!