I have been using the Anolon Home Hard-Anodized straining saucepan for about 2 weeks now.  This sauce pan is a really nice pot.  The straining feature is really nice and it saves me having to use a colander.  Plus, the strainer lip is on both sides - so either righties or lefties can use it.  I've used it for macaroni and cheese, pasta, and vegetables so far.  Because the pan is nice and heavy, I can't wait to try it for sauces.  The handle is coated with a rubber-like grip to prevent burning and slipping.  The color "Moonstone" is similar to a dark gray,  Oh, and did I mention that it's non-stick?