Well, we all dream of that one appliance that will cook anything and everything...I think we are close here. Food cooks really fast with the pressure cooker part, and is so juicy and tender. The air fryer is for when you are watching the fat, no added oil needed. Then you can do it as a combo. It cooks fast, locks in all the juicy flavor, and then the air fryer crisps it up. There is an app that has over 800 recipes too. I am having so much fun with this.