I hated giving up my ancient but like-new Wearever pans, but they don't work on induction cooktops. After much research, I selected the Cuisinart triple-ply. The pans are heavy, but sturdy and well designed. The saute pan is exceptionally versatile; I've used it to make risotto, spaghetti sauce, and a number of other dishes. Handles remain cool. If directions for preheating and oiling are followed, the fry pans are better than conventional nonstick pans. Pans clean up easily with dish soap and sponge, and have maintained their shine. They work beautifully on my induction cooktop. Considering the price of similar sets, these are an incredible bargain.