We replace our non-specific brand nonstick skillets probably every 2 years. We don’t expect them to last, but we do still try to take care of them. We definitely don’t use metal on them. Sometimes eggs, cheese and tofu still get stuck.

Now we have a Blue Diamond nonstick and just wow! It’s lightweight, heats up evenly and (wait for it) you can use metal utensils on them!!! I couldn’t get a photo to show just how beautiful this pan is, but it’s a glittery blue and it’s gorgeous!

This pan is toxin free, can go in the oven and it is a breeze to clean! You can also put it in the dishwasher if you want to, but I just prefer washing my pots and pans by hand. Y’all, this pan is no joke!! It’s amazing!!