Bought around two months ago. So far have smoked pork shoulder and grilled some pork steaks. During seasoning process discovered lid leaked a LOT of smoke around both doors. no way of adjusting so ordered gasket for Big Green egg and placed on smoker. Form and fit of the doors leave a lot to be desired. Would like to return and get another and hope it had a lot better fit. Would only recommend this unit if Charbroil would get better on their quality control. This one was either missed or they were sleeping when this on went past them