I approached induction cooking with some trepidation. I have found it to be wonderful! I have made soups, delicate sauces, boiled eggs, grilled hamburgers, and sauted chicken. I particularly like the precision cooking eye. Air frying is replacing broiling in my repertoire. Pork chops, salmon, chicken tenders come out moist and tender. Used the proofing mode today for enriched rolls. It was wonderful.