We've been pleased with this, especially the value for money of this induction stove. There was a little learning (figuring out how to turn the stove on, remembering to hit "start" after setting the oven temperature, oops, figuring out which of our pans were compatible) but it's pretty easy once we were used to it. I still feel like I am learning the settings for the burners but that is true for any new stove. The oven and anything on the stove heats up fast, which is great, even big pans like a dutch oven on the stove. It's a big upgrade from the old gas stove we had before. The chemical smell from the oven burn-in was intense and had to be done 3x with all the nearby windows open, but now it seems to be totally gone.