I purchased my Big Joe 3 November 2022 and have used it several times per month since then. It is great for big cooks and I always try to have multiple meats on each time I fire it up to optimize charcoal usage. I’ve added the cast iron grates and half moon griddle for more flexibility as well as the Joetisserie.
It does take a lot longer to come up to temperature due to it’s size so I’ll be keeping my original “large” kamado for faster small cooks.