So far I am really impressed with the Anolonx Stir fry wok and we haven't even used it for stir fry yet. I've tried skillet potatoes and because was in a pinch, used it for scrambled eggs. While making the eggs, i was a little worried because of the grid but it did what it was supposed to and they came out delicious with no burning or sticking. The second picture is all that was left after getting the eggs out, super easy clean up. They have great weight to them and so far non stick has been great without use of a lot of oil/butter but still getting a great sear like on the potatoes for that extra crispy. will have to look to getting more pieces to replace some of the cheaper ones we have right now.