So far we’ve been quite happy with our induction cooktop and it has been a nice switch from gas. 
A few thoughts of things that take quite a bit of experimentation- getting used to finessing the amount of heat (it works best when you match your pan bottom to the closest sized ring), the surface seems prone to easy discoloration that you need to be right on top of cleaning and we had a corner of the glass break but don’t know how. Our assumption is our housekeeper dropped something but it wouldn’t have been anything too heavy, so clearly you need to really be careful with the glass top, especially around the corners. But overall we’re really enjoying the cooktop as we adjust to its power!