Largely over-rated for lasting durability and value.  The pan is easily damaged and has a very awkward handle.  The wok-like shape is quite good and makes the pan quite flexible for any type of stove top cooking.  The cost of the item is quite high compared to competitors and it may have been worth the higher price had manufacturing continued within the U.S. But of course like so many other companies this has been shifted to China, and the quality has suffered significantly.