I love cooking so much and I’ve realized along the way that your utensils are just as important and the ingredients, this wok has been working greatly so far, it’s nice and thin which means it heats up really fast and keeps a nice and even temperature through the cooking process, the handles on the side makes it easy to hold and makes the tossing processing faster. 

The only thing I’ve noticed so far is that the bottom of the wok got burned a little bit but I think it’s because I had the temperature on high for a long time, don’t make that mistake because the scorch stain remains.