I bought this pan back in April and it was the first ‘nice’ pan that I’d ever purchased. Everything was going great for a few months, I never touched it with any utensil that wasn’t made out of plastic and cleaning was a breeze. Over time I started noticing that bits of charred food were sticking to the pan so I used a bamboo pot scraper with a rounded edge specially made for cleaning pans without damaging them and that works wonderfully but then when I tried to clean it yesterday I noticed some of the coating coming off making the pan unusable. I ALSO noticed for the first time that the coating was starting to peel at the top edges of the pan where there had been no food charring! I’m extremely disappointed as I thought I had found a forever brand for future pots and pans purchases. Hope that they work on improving either the coating they really are lovely pans.