I ordered a Matfer Bourgeat frying pan and It came in five weeks due to bad weather. The pan looks well made but both the bottom and cooking surface have evident scratches. I seasoned it according to the manufacture recommended procedure and tried to fry two eggs. I'm very disappontmented that both eggs stick to the pan firmly. Up to now I used it 5 times. Each time the things I cooked stick to it and hard to clean.
I strongly suggest it no to buy it. It's a wast of money and time. By the way, I have been cooking using carbon steel wok for years.