I had been cooking on a nearly 20-year old Vermont Casting grill, which I loved. It went honorably but since they were no longer in production, I needed to find a new brand. Enter Weber. I spoke with backyard cooks that I know and respect, and they all said either the Genesis 335 or 435 model. I went with the 335 for space considerations on my deck.

After a couple of "control" meals, I was able to dial in the temperature, and am now giving the grill a workout. Steady performance, easy start, sleek style, and efficiently burning. Definitely happy with the choice.