I cook all the time and this seemed kind of small but I was able to cook 2 pounds of ground beef and then I even added 2 cans of diced tomatoes which were 14.5 ounces each so it has a good cooking size. It’s a little deeper than most skillets. Cleans super easy. I touched the handle multiple times and as promised, it doesn’t get hot. Was able to grab the skillet by the handle to drain the meat fat. Will be using a lot. I did put a small amount of oil to cover the bottom so I can’t say if it’s a non stick surface. Also says you can put the whole skillet in the oven up to 350 degrees. Good to know.