I bought my Bronco almost a year ago. I spent a lot of time researching smokers. What I found led me to believe the Bronco was perfect for what I wanted. I have smoked chicken, pork butts, meatloaf, brisket, tri tip, turkey and of course ribs. The Bronco handles everything you put in it. Oh yeah, it's a great grill too. The only knock on it is the temperature gauge is inaccurate.  Very happy with my purchase!