Purchased on sale to keep in our camper. Easy to assemble, materials seem to be heavy duty and top notch for such a small grill. Put it on my truck tailgate, seasoned it for two hours per the instructions, and then put another load of charcoal in it, raised the charcoal tray to the highest set point, and seared a pair of ribeyes at 500+ degrees. Was not disappointed!  Came out just as good as my expensive kamado grill.