Bought this a.onth ago as coming into summer and with a glass top electric stove didnt want to heat up house.Really like this,i had an old style airfryer i used for fries and sings that went around and around,but this 2 basket one is great.Just need to "flip" stuff halfway thru for an even cook.Ive only used airfryer mode will try roast tonight only bad thing isno direction for other modes other then airfry and dehydrate that came with it so have to guess how long and temos for roast, bake or broil
 modes.I did meatballs ,hashbrowns,chicken wings thighs,breasts,bacon,pork sausages,smokies,weiners,fries,fish fillets all turned out better then stove cooking,in airfry mode.obions rings not so much,carrots a definite no as dried out tooo much.