We just received our new Frigidaire freestanding convection electric range and it is a beautifully designed addition to our kitchen. As foodies, my wife and I both love to cook, but only if we can use the right equipment. At Johnson & Wales-Culinary School, they certainly teach how to improvise from lessor or non-availability of equipment in the kitchen, but this advanced stove/oven performs outside most requirements to prepare excellent dishes.