What can I say. It’s the Original Silpat from France. And this year’s checklist of things to master include the macaron. It’s unfortunate that my kitchen isn’t as I’d keep it (senior mom) so tools and space are keys, thus the half mat. Parchment paper is a step up from paper towels and Saran Wrap. Sometimes you need your Silpat for the perfect texture in your meringues. Done done and done!