One of those "must have" accessories if I do say so myself.  Helps with loading charcoal, increased airflow, and helping with reuse of charcoal that is not fully consumed in a cook.

My only issue with it, is that after only about a year of cooking the entire basket is a rusted mess.  I was expecting stainless steel to be a bit more resilient. Makes me wonder about longevity. Perhaps this corrosion is normal given the high temps in the Kamado.