I grew up cooking on a propane range and have hated all the electric conduction stoves I have used over the years. Rather than install propane at our rural property we decided to give induction a try.
This range was a stretch financially but both my wife and I are really glad we got it. The heat control is fantastic, the added features and connectivity are great and it is an elegant, beautiful appliance. 
The couple of minor negatives are: 1) the timer tone should be able to turn up to higher volume, 2) it took two cleaning cycles to burn off the nasty, toxic fumes from the ovens - make sure you do this before you need to bake and that you can be outside the house while the cleaning runs and 3) I’m still getting used to how easily pots and pans move on the glass cooktop.