This blade design is one of our most popular. The width of the face and arc of the blade make it a work horse in the kitchen. Excellent for chopping vegetables, slicing fruit, cutting up meat and poultry. The hollow grooves reduce friction and cuts down on the food riding up the blade and getting in the way.

The quality of this knife a terrific. It is part of the Pro line, one of Zwilling's best. The steel will hold up for a lifetime and the knife requires little maintenance, just an annual sharpening and a weekly honing (see the 2-stage sharpeners if you are timid about honing). It has an angled bolster, a new design features that matches the grip of professional chef's. is easy to grip. It  keeps the thumb and forefinger in the correct position for maximum control. 

My only hesitation with this knife is the size. It cuts so well, that the 7-inch rocking santoku is even more popular.