Cuts meat okay.  Easy to operate and easy to clean. One has to push harder on the guide to get the meat to slice.  The plastic guide seems rather flimsy.  When you get near the end of a roast, (maybe 1/2" left) it does not want to cut and the meat will just slide between the blade and the guide.  Also, when cutting, (in our case, we only cut ham so far), there is no where to catch the meat.  We ended up putting a sheet of parchment paper under the cutter, so the meat had somewhere to go, but usually the slices just laid on the back of the machine. Kept turning it off to remove the slices to the parchment paper.  All in all, it does what we want (for the price) but definitely not a prime deli slicer.