Only had product since labor day. I have grilled on it several times and am not at all pleased with it.  Temperature is impossible to control below 300 degrees. Smokes excessively while cooking and using the recommended 5-10 minute after cooking burn off. Stainless steel is beginning to discolor from smoke. Difficult and time consuming to clean. MUST be cleaned after every use. Cooks well and quickly only saving grace.
  I purchased a Charbroil TRU Infrared grill last year for my Florida home and I love it. I honestly thought this grill would be as good.