Nice cutting board. Looks great on counter if you choose not to store it. I treated mine with wood oil strictly for cutting boards. You can seal with bee's wax after your wood oil. It keeps the wood from any cut marks or allowing chicken or beef to contaminate the board itself. I use good sharp knives that will mark the best wood.
I always treat my wood board's with this method. One side for veggies the other for meat or poultry. No cross contamination!
A nice hard surface, middle price range board.