Non-stick pans are a must for cooking breakfast.  I make pancakes at least 3 times a week and these pans never fail!!  I don't use any fat in the pans and as soon as the indicator light on the handle turns orange/red, I pour the mix in.  The pancakes are fresh and so nicely browned it's hard to believe that I didn't use fat to cook them with.  Nothing has EVER stuck in these pans!  I use them for eggs as well, and also I have browned chicken and beef with no sticking issues.  The meats brown up nicely.  Super Super easy to clean.