I am just learning all the features of this new oven. The features that drew me to it are convection baking, steam baking and bread proofing. I am finding that I am using steam baking the most and in ways I hadn't considered. I am wasting far less left overs because now I can use the steam function to reheat and food is like freshly cooked. I used steam roast for Christmas dinner with the temp probe and it came out really nice and I got lots of complements. Very happy with this oven so far.