Induction cooking is so fast. I love it. No more waiting for the cooktop to heat up then waiting for it to cool down. The control panel “buttons” has enough contrast with the black glass that they can be seen. Samsungs unit uses grey on black which isn’t enough contrast. The touch panel seems to require placing a finger on the spot for a second for it to activate. It took some getting used to but once I figured that out, it’s fine. 

I gave it 4 stars for two things. The cooktop is slightly recessed which could catch a spill but it creates a joint which is hard to keep clean. A smooth top over the entire surface would be easier to maintain. The second is the oven temperature seems to be off a bit. It tends to be cooler than what it’s set for. Maybe 25 to 30 degrees. I’m unsure if it could be calibrated. The stainless is not as finger-proof as my Samsung microwave but it’s maintainable. Otherwise I’m happy with the unit.