I’ve had a bronco for about a month now ,smoked everything, whole brisket ribs pork roast.
All of them turned out very very good temperature was easy to control with lump charcoal.
I live in Victor Montana the temperatures have been in the single numbers had to put a blanket top and sides to hold the temperature. Once this was done it held the temperature very well.
There is no blanket offered for the bronco maybe it should have one for sure for winter!!
I assembled this farmer tight! It leaks at the seams and at the bottom makes a Big mess!!