After doing much research and owning a traeger for several years I decided on the Searwood Xl. My traeger did not put out much for smoke and would not sear. The searwood has been superb. Excellent smoke at 250 degrees, grilling temp with lid open is fantastic. I smoked my first brisket, it turned out excellent. The Weber app gives you step by step directions with monitoring temp probes. If you are considering it- just buy it you will not be disappointed.