It's a bit of a guessing game knowing how hot and for how long and at what setting to cook any individual food item.  Cuisinart was nice enough to send us a replacement for our first oven when one of the dials stopped moving.  The temperatures and settings I had gotten used to on the first one were not the same for the second one, so I'm learning all over again.  Whatever cooking instructions you read on food packaging or in the air fryer manual do not apply!  Those temps are usually way too hot.