Got the Grill with in couple of days. Took me 1 hour and 20 minutes to put together. I then Seasoned the grill by putting charcoal on both lower racks along with Wood Chips and just let it burn. Had my 1st BBQ and it was great tasting and fast. Held heat well, I always you soaked in water over night woodchips. It lets the smoke flavor into the meat and keeps it moist. This is the best Charcoal Grill I've owned and would recommend it to everyone I know.