I love the quality and the feel of the chef’s knife and the santoku. The paring knife is nice, but I feel like a smaller handle would be preferable for the way I typically use that style of knife. Not a huge fan of the serrated utility knife. I’m just not really sure when I’d us that one. The steak knives are of a lower quality compared to the larger knives (lighter and not as well balanced with a cheaper feeling handle,) but they still have decent blades. I like that they aren’t serrated like most steak knives. Overall I’m happy with the set.