I bought it a few weeks ago and roasted a prime rib roast. It turned out perfect.  Removed the grates, put a pan of water under the roast and a wood chip smoker off to the side.  Planning a pork roast and chicken; maybe a turkey some day. 
The quality of the rotisserie is great.  It cost more, but it is much higher quality. Everything, including the nuts and bolts are stainless steel.  The spit splits in two sections, which makes it handy for storing.  I bought a small plastic toolbox and disassembled it fits in the top tray with some other stuff. The motor fits in the bottom.