I bought this grill to replace a 20 year old Weber 2 burner grill. I selected the S-335 because of the increased heat capacity and its stainless steel construction. This grill gets much hotter than my old one, almost too hot. Starting it on high easily brings the temp to 650 degrees in 10 minutes. I have found it very difficult to cook a steak at that temp without having the grill flame up. What I have started doing is after the initial warmup I turn it down to the position indicating 1/2 and that maintains a temp a little over 500 degrees. This results in a nicely cooked steak or hamburger.

The stainless steel construction really does make it easier to clean. I use the Weber grill cleaner on the grate, flavorizer bars and lower plates. After letting it soak for a few minutes everything scrubs off with little effort. 

The casters make it easy to roll the grill out from under the porch to the open patio. The grill is a pleasure to use and I expect to get year of service from it.