Discovering the uses of the new stove in bits and pieces.  It is better to grill a piece of meat and bake a "concoction" (meat loaf, chicken pie, in other words anything made out of several ingredients).  Omelettes come out better via cast iron but pancakes from a metal pan.  And absolutely anything you do on the stovetop leaves its mark on the stovetop so must be cleaned after every use.  Used cast iron yesterday which left some muck that the manual (which didn't come with the appliance but I had to download thank you very much) said I can only remove with a razor!  A bit scared of that.