I've used the "W" Kettle for the last 30 years (loved every session), but decided to go a different route since my grill area is now on a wood deck instead of a concrete patio. The efficiency of use and clean up is great; no ash or otherwise wood-defacing consideration. The ribeyes I've grilled are just as Texas-tasty as they were on the "W", but with much less hassle. I was a charcoal purist for decades, but am very happy now that I've made the gas-grill transition. Having done much research prior to grill purchase, this Permasteel grill meets/exceeds my expectations.