We recently renovated our 24 year old kitchen and the only appliance in my kitchen that was still original was my range. I was used to a conventional oven and find myself using the upper oven more frequently than the convection oven on the bottom. I just have a learning curve and it will take a little time to get used to a new way of baking. I love the stove top and the fact that you can select different sizes for heating on several of the burners. My husband and I couldn't figure out how to turn on the oven light and just cracked up when we realized it is one of the big dials in the front to the range.  Not quite sure how we missed that! I've only had this range a couple of weeks but have been happy with it so far and find it easy to clean.