Make sure you take the time to do the first step of seasoning your griddle, it is well worth the time!  We have only owned it about 3 weeks now and love making bacon and eggs in the morning on it!  We have made fajitas, filet mignon wrapped in bacon, ahi tuna steaks, and smash burgers!  All turned out awesome and so much room on this griddle we love it!  We ordered the cover, the smash burger utensil, the scraper (highly recommend) and the seasoning to put on the griddle after cleaning which I will use it up and just use canola oil after it is gone. You can fit a lot of food on this griddle much more than I had anticipated and it is actually a lot of fun using it and putting all ingredients on it for your entire meal!  Great for family and friend entertaining for sure!  One other thing, is if you go on the Weber website they have great recipes to try out and we are taking advantage of that also, thank you for such a great griddle!