I absolutely loooove this grill. I was at first a bit scared that assembling it would be really difficult and thought that people who said it was easy were either lying or were paid to leave those comments. That could not but further from the truth, my husband and I assembled it in like 30 minutes and pre-fired it keeping the temperature under 400 so that the heat resistant paint wouldn’t peel off. We had shiskebab on that very night and it was extremely comfortable to use. The only thing that was wrong with the grill was that the little door on the smoker did not close properly but we fixed that later by drilling new holes so it would fit