I received the OXO Good Grips Chef’s Precision Digital Instant Read Thermometer to use. The first thing I noticed was the storage sleeve and how it listed a bunch of internal temps for different proteins. I like how the LCD display is large and pivots however I wish it had a backlight. This thermometer can read in Fahrenheit or Celsius with readings as low as -40° up to 302°. I really wish it read higher like my other meat thermometer but it still works well. Overall, this is a necessity to have in the kitchen when you’re cooking different proteins. I am always taking the temperature especially when making steak or chicken. I would recommend.