Over 15 years ago, as a test after installation, I picked up a small chicken and put it in with jucied lemon  over the top and salt and pepper. Turned the Food Selector  for Chicken bone in, and poof done perfectly. The skin was able to be crispy and the chicken tender.  I have not over or under cooked chicken in this over the stove oven.  Lots of features and a cookbook that can teach, it is a multi oven that is approachable.

What I found however is that the few techniques I did use made it very worth the technology.   I recently had to replace the mica square and every once and awhile the lights.  The range fan is loud and not as effective as I would prefer.   

This is a great product!