After using my induction stovetop for a while, I was convinced that I would never be able to make an omelet again because of the stainless steel cookware I was using. I was so excited to try my new Circulon cookware that I decided to try a Japanese rolled omelet that everyone agrees is the toughest to master. I succeeded on my very first try! Thanks to this cookware, not only are omelets back in my wheelhouse, the rest of my cooking has improved as well. Less oil and butter has also made it healthier!


Geo