This is the most gorgeous knife Ive ever seen. The Miyabi Black collection stands apart from all others. Starting with the handle the black ash wood is full of grain and whorls making each one a truly individual piece. The 133 layer damascus styling on the blade is truly amazing. The watermarking on the edge is a symbol of Japanese craftsmanship harkening back to the traditional Katana blades of the past. The blade is sharpened in the traditional Hombazuke method giving it a razor edge. It holds that edge for a long time and is very easy to maintain. The Santoku shape has a nice straight edge perfect for thin slices and quick chopping.