The best of both worlds! You get a beautiful combo of German stainless steel and Japanese craftsmanship for a Miyabi knife that lasts a lifetime. The Koh series is made with the Friodur process - ice-hardened for extra sharpness and durability, will remain stain-free and not chip. The Pakkawood handle is super-comfortable and gives a good grip. All are made in Seki, Japan, the previous sword capital of the world. So you know you are getting a great knife with superb quality!