Just got our range in yesterday! Although I wish there were more video tutorials on how to set up the oven, it was fairly simple to set up - just make sure you read the instructions thoroughly and you should be good. Instructions could be a bit more detailed/ use photos to better explain installation (first world problems), but again, not too difficult! Arrived a little dirty, but once it was wiped down, it was immaculate! Couldn't wait to cook on it so that same night we put it to use and so far, no complaints! This is our first time owning a commercial grade kitchen so there are a few things that take some getting used to - i.e. not having the digital analog, the "beeping" when oven is preheated, no traditional broiler drawer, and having the grates sit a little higher than traditional ranges. I'm sure this will be a 5-star product and I will update after a few months of use before I make my final verdict. Happy cooking!