We love our convection steam toaster oven.  We use it to cook all kinds of things from Salmon to roast beef to corn on the cob to sweet potatoes.  It cooks fast, leaves the flavor in the food and leaves it very moist.Vegetables turn out moist and full of flavor.  The good news in the summer is it doesn't heat up the house like the conventional oven or the stove do.  The unit is very well made and anticipate it lasting for a long time.