In 2000 I bought a set of Circulon that looks almost identical to this set. The posts are still in use 23 years later and nothing sticks still. The ridged bottom is not peeling and as someone who makes tons of pasta, homemade sauces, and chili that is amazing. Even the really high-dollar Professional cookware I have owned has not; lasted as long.
Like with any cookware how you treat it will dictate how long it lasts and one huge mistake most home cooks make especially with fry pans is putting an empty pan directly on a high flame when they plan to sear meat Do Not Do That with any cookware I put it on low and bring the temp up more slowly to medium-high believe me with Circulons heat retention it will be screaming hot and your steaks will sear beautifully and you will extend the life of your pans mine survived 16 years and Fans take far more abuse than Pots do on a daily bases