I used these frying pans to cook scrambled eggs and grilled cheese, they both came out great. An even heat distribution and did not stick. I used very little butter and they slid out of the pan.
I have to say when I fist started to heat up the pan there is an odd smell, it did not effect the taste. 
The clean up was a breeze, I just run the dishcloth and a little soap around the pan and it was clean.