I love my new LG stove. I've had it a while maybe 6 months and finally tried the airfry feature. I cooked a cpl frozen chicken breast and some sweet potato fries. They came out great. So I wanted to airfry a small whole chicken. I had no luck finding instructions on this online anywhere. All instructions and recipes were geared for the portable air fryers. So I finally found one I still want sure if it was for the oven w airfry. Anyway, not pleased. My chicken cooked for an hour n half still not done I added 10 minutes at a time after the first hour. At the 4 time adding 10 minutes I started smelling a terrible burning smell a chemical oil odor. Opened the oven door and got whacked in the face with billows if this stuff. Chicken still not done!! It was fresh and thawed completely. About 5 lbs. It should've cooked already. If anyone can tell me where if any  I went wrong I welcome the feedback. Please.