I used a weber  gas grill  for 15+ years  and always thought it was easier to control the heat and a cleaner, cheaper way to grill meat.   Wow,  was I wrong and have been missing out on a flavor, tenderness, and a true way of grilling meat with perfection.  It took some time to get used to dialing in the low heat for smoking meat, but figured it out the best way by having an excuse to grill out more.   Our Thanksgiving Turkey recipe was taken right from John Setzler and it was amazing.  I love the YouTube cooking video's by John!  Would love to hang out for an afternoon and grill with John!  
Would love to upgrade to the Classic III - have a promo to upgrade or offer an upgrade package to convert Classic II.  
Great times are made with the family thru awesome food prepared on the Kamado Joe!