Love the cooktop so far. It takes some getting used to the induction top if you have never used one. First attempt making a grilled cheese was burned because the pan heated up so quickly. Knowing this we realize that everything heats faster you just have to make the adjustment. My husband bought all new pans; Duxtop and circulon that work with the induction top. These pans are higher end and have worked great. You can also get a little flat plate that is made of steel so you can use your old pans. Aluminum and copper pans will not work with this top.