I have had my Lumin for sometime now and every time I cook on it I am more impressed. I have grilled almost everything putting the Lumin to the test. I have reversed seared steaks, smoked burgers and ribs. To a making delicious beer brats with great char marks all on the Lumin. I have made bacon and and all different types of veggies for sides and have never had an issue. I barely get any flare ups even with minimal cleaning (1 time a month). What stands out the most are the grill marks I am able to get every time making presentation great for guest. I’m excited to see where Weber takes their knowledge of Electric grills next!