Wow, these pans are great. Not only do they cook amazing, but they are really pretty. THe silver and gold two tones are very elegant. These pans do require a bit of a different strategy for cooking ie: no cooking spray and no high heat. Neither of these things are a bother, just something to think about. Because I haven't had these too long, I was reading that if a sticky spot does come up, Green Pan has a sponge that can fix it. I thought that was incredible to keep your pans good as new. One thing to note is these pans are really heavy, so you do need to have a little strength to carry them around the kitchen.