I have always used a gas range, so I had to adjust to cooking on an electric range. For instance, when you turn the heat off, it keeps cooking for a good minute vs gas range that pretty much stops once turned off.  I like my range and especially, not having to clean up the grills on the gas range and having to lift the cover to clean up food droppings on the burners and bottom. Clean up after use daily (applies to oven use also), when safe to do so, as instructed, and your range will keep looking, as good as new..