I'm in love with the induction cooktop!  Great choice - better than electric or gas cooking!
Most of my pans worked.  Easy way to tell - if a magnet sticks to the bottom of your pan, it will work on an induction range.
I'm using all the oven features - convection baking/roasting, conventional, etc.  The keypad is very intuitive and easy to use.  I tried the steam clean the other day after roasting a chicken.  Magic!  30 minutes and you have a clean oven again without going through a long/hot conventional cleaning cycle.
Upgraded to the bronze hardware on stainless and it looks SHARP!