After reviewing several gas grilles and even a  couple pellet grilles, we decided on the Rogue 525 and brought it home this week.  After the initial burn in and seasoning of the grates, we enjoyed a nice first meal on the grille of garden fresh zucchini and onion along with garden fresh basil topped sirloin burgers.  The grille performed wonderfully with easier than expected temperature control.  My only complaint is the small caster wheels so typical of gas grilles these days.  They roll fine on concrete or asphalt. But otherwise are a real pain to use.