The stovetop performs like a high-end range. I love the solid feel of the knobs, but mostly I was surprised at how fast water boils compared to my previous stove. The griddle feature was something I thought I’d never use but on the contrary, we’ve used it daily! Even our teenage son is cooking for himself now because it’s fun and the cleanup is easier. the convection roast feature confused me at first because it kept adjusting the input temp down by 25 degrees. I thought it was malfunctioning. But then I read the manual and learned that it does that to adjust for the convection cooking style. You can disable that feature. The double oven has also proven to be a motivation for cooking at home more. They both bake evenly and predictably.