I am not normally inclined to buy products I see in infomercials, but his one intrigued me enough that I took the plunge. I can only say I'm glad I did! I've only had it less than a month, but I've already grilled rib-eye steaks on it four times. The first  time, the steaks themselves were quite thick, and I has a hard time timing it out to get the desired medium rare. Since then, with somewhat thinner steaks, I learn more, and they keep getting better and better. The last one may well be the best steak I've ever done on my own - ever! Bottom line, it's a great product! I am anxious to try it out with other dishes, like pork chops and burgers.