Every year I make home made egg rolls for our family Christmas Eve gathering.  I make approx 40 pieces and usually spend most of the party standing over a a large skillet deep frying 8 at a time. I would hand turn each one and remove then one at a time onto paper towels to drain.  This year I used this large basket deep fryer and it was fantastic. The large basket held a dozen and fried them up in about 4-5 minutes per batch.  They drained in the basket and went directly on to the serving platter. I had them all fried and served in under 20 minutes.  Wow!  Great!

Pros: Large capacity.  Holds frying temputure constant very well
Cons: Fairly large 15"x15" counter space footprint