I was skeptical about induction cooking but have learned that it is far superior to natural gas.  This cooktop heats water extremely fast and cleans up beautifully.  

The only thing I would say that could pose a problem is the glass for the cooktop.  Pots need To be set down gently or it could break and the glass may scratch if a rough bottom pot is used.

The functionality of this cooktop far outweighs   any concern toward the glass top.  I have learned to be careful instead of slamming them down like I did with my previous gas stove.  It is an adjustment but well worth it!