I love it for now. Building it, now that I look at it is a p iece of cake  lay out everything and run through the instructions ahead of time before you start building it to have a sense of direction. At first when putting it together I wasn’t impressed at first  it felt real flimsy and cheap but once all of its parts was assembled and tighten up it became real sturdy. One thing I do notice is that the smoker chamber and the main grill too and bottom is not completely flushed and sealed causing some of the smoke to come out of the sides not a big dealt one. The cooking space is great I tested it out with two slab of ribs,20 links and a tri-tip and could’ve fitted more cutting down your queuing time tremendously and it reaches a high temp it’s a good buy you wouldn’t be dissatisfied