I've been using the Fissler M5 Pro-Ply frying pan for a few weeks now, and it’s quickly become my go-to pan in the kitchen. Right out of the box, I could tell this pan was well-made. It's heavy without feeling cumbersome, and the balance is just right. The handle stays cool even after extended cooking, which is a nice bonus.

Cooking Eggs Example: Eggs can be tricky (especially in stainless steel) - either they stick, or they overcook on one side while staying raw on the other. This pan nails it every time! I start with a bit of butter or oil and preheat the pan on medium for about a minute. When I crack the eggs in, they spread evenly and don’t immediately stick, and the pan distributes heat so well that they cook uniformly. I can easily slide a spatula under them, flipping or serving much easier.
Whether you’re scrambling, frying, or making an omelet, this pan lets you cook with control and precision. With proper care, I expect it to last a very long time. Highly recommended!