The pit was pretty simple to put together, but I needed additional support to help hold up the lid in order to screw the bolts in. I love the size of the pit and feel the 30 inch put is great for a family of 3The down fall is the lid doesn't close completely caused need heat to escape. I will have to wrap foil around the edges of the to part to try and block heat from leaving. It gave the best smoked flavor to the meats, and I am pleased with that.