I have had my Joe for over 10 years and it’s still going as strong as day 1.
Still looks new.
The great thing about the Joe is, you can do anything with it.
I have reverse seared steaks and roasts, smoked ribs, brisket, and pork buts. 
Made home cured bacon. Cold smoked cheese.
Cooked pizza, steaks, burgers, hot dogs, etc.

It is a one size fits all and does a great job on every cook.

I have done a 24 hour smoke on one load of hardwood charcoal.

This was an incredible purchase.

Thanks KJ!