We have had our Creami a little over a week and we have tried making all kinds of frosty treats! It’s just my husband and I do the pint size is perfect! The grandkids love making frozen treats too! We started out by making peach sorbet. We have also made Italian ice with Chick fil a Lemonade, made the fruity pebbles ice cream and last night my granddaughter made froyo using 3 containers of peach yoplait yogurt! That’s just a few of the things we have made! I have also taken a mango raspados (Mexican shaved ice with fresh fruit and sweet cream), mixed it up and put it in the creami pint up yo the fill line and it made 4 servings out of a single serving! Well worth the money and the 24 hour freeze time! Our freezer actually is more than ready at 18 hours because it’s pretty cold.