This is a great Slow Cooker!I’ve had it a couple weeks and made a Pork Tenderloin Roast, a Chuck Roast and Chili.  Works so well!  Browned the meat in the cooker, then SLOW COOKED on Low for 6 hours approx. I was very pleased it actually slow cooked instead of boiled the food. (Last slow cooker I purchased, boiled my dressing and turned it to mush). This slow cooker kept the correct temp and kept it lo and slow.  Love this cooker!!  It’s beautiful sitting on my counter!