I have purchased several nanobond pieces over the last couple years, and each is a joy to use. Because of the flawless surface, making candy and sauces is so much easier and neater and the outcome much more consistent than with other cookware. Frying can be an essentially non-stick experience if you allow the pan to fully reach the proper temperature. I use induction and radiant cooktops, and both work well. The nanobond is exceptionally quick in its response to changes of power on induction burners. The pans return to 'out of the box new' appearance with the Hestan cleaner that they came with.

I just wish I had bought a whole set originally, instead of one at a time.