The Santoku is one of the most used knives because it is so versatile. It literally means "three-virtues" which refers to the multiple functions of the knife. I use mine for everything, like a chef knife but smaller and in this case, thinner blade. I love the D-shape handle, it fits securely in my hand and does not slip. The Kaisen line is beautiful all the way around, from the damascus design blade to the pakkawood handle. You will love using this knife which supports the rocking and chopping motions.