grill is fabulous.  have used infrared side burner to sear steak and rotisserie and infrared back burner for chicken.  Both turned out great with little effort on my part.  sign of a great grill - the chicken took an hour and the thermometer stayed steady at just above 400.  didn't fluctuate at all.  also great customer service.  had a few questions after assembling the grill and got quick responses to all my questions.  look forward to see what I can do with my prestige 500 rib