I’ve owned a Kamado Joe Grill for over 3 years now and it is simply my favorite way to cook.  Its remarkably versatility, efficiency, and has exceptional heat retention. The Kamado Joe offers a unique cooking experience, enabling me to grill, smoke, bake, and roast with remarkable precision. 
The divided ceramic diffusion plates allows for different heat zones within the grill. This system enhances the grill's versatility, enabling me to cook different foods at various temperatures simultaneously. The multi-panel firebox reduces the risk of breakage and allows me to use it for use all year round, and even in the harshest conditions. And the top and bottom vent control system allows precise airflow and simplifies temperature control. 
Whether I'm smoking brisket at low temperatures for hours or searing steaks over high heat, the grill excels in delivering extremely consistent results.