Great little smoker.  It holds a surprisingly large volume of food for the size.  Easy to set up and easy to use.  Once you figure out the subtleties of getting your temperature set, it will hold a consistent temperature.  Just watch your water pan and do not let it go dry or the temperature will spike.  I have found that an aluminum pan on the bottom rack works very well as an auxiliary water pan and extends them time that you do not have to check on it.  Remember; If you're lookin' you ain't cookin'!