We use our freeze pretty regularly, mostly for large cuts of meat, or breaking up a 'family pack' into smaller portions.

This changes the game immensely, having the vacuum sealed, it's so much better than my previous way of freezing. It is also kind of fun to watch it suck all the air out.

I plan on getting a sous vide, so this will be very helpful for that as well, I'm sure we've all seen the cooking shows.