We have been using a small Green Pan for a couple of years now and bought this one as a gift based on our experience. I am not a Teflon fan as it eventually flakes and becomes unusable. This surface is super hard, way better than other non-stick pans, extraordinarily resistant to eggs and other problem foods showing no signs of wear yet. I'd bet even pro Chefs would like this pan and have no hesitation in recommending it.