Frying pans are the best use and best test of a non-stick pan! Whether you're using an 8" for a fried egg or 12" for pan searing fish, a good non-stick surface is invaluable.

The Parma line from Ballarini consistently performs. I test it a few times a year to see if it lives up to expectation. It does. Even much used pans release foods quickly easily.

I like the 10-inch frying pan for hamburgers, grilled cheese and frittatas. The 12" is great for expanding to feed a crowd and a big batch of vegetables when I'm feeling like being healthy. The two pans together can just about meet all my frying needs.