I am not familiar with pans but it looks good and cooks fast. I am too lazy to preheat the oven, so I just throw things in this and cover it with the lid. It cooks my chicken well. I am still learning how to use it. I thought I got the hang of it when I could put a steak in it without adding oil and it still didn't stick. I was both curious and lazy so I tried to make some fried rice but that ended up in failure with a 3mm thick layer of burnt rice at the bottom. I followed the internet and boiled some baking powder in it for a while and, with some elbow grease, I cleaned it to almost new even using the soft side of the sponge. 
Anyways, the pan cooks really well and I am glad to say that it can be salvaged well, even if things stick to it.