I love the concept of this tool! However, I found (as a previous reviewer mentioned) that on the hand-held, three setting slicer, even the widest of the three cutter settings slices too thinly for my purposes. I was hoping to use the mandoline to slice zucchini for grilling. I see that there’s another version of the mandoline with seven settings and I would consider purchasing that one. But I don’t see what those thicknesses are. Can anyone advise me?