Not too impressed.  The ice cream maker could not even contain my full receipt.  I had to mix it in a separate bowl, then pour 1/2 of it in the ice cream mixer.  After 20 mins., it really wasn't much different than then when I first put it in, still very thin and not frozen @ all.  I poured the liquid into a container and put it in my freezer and it froze, somewhat.  Very soft ice cream.  I could have make this without the ice cream maker.